Early on it was apparent that your run of the mill 9-5 job (or in this case 8:30 – 5:30) wasn’t going to work out. Within a year of getting my first 'real job' out of college, I quit and started my own styling business. This began a journey down a path of job experiences and opportunities that included a range that was quickly turning me into a Jackie-of-all-trades. Organically, events began to demand more of my attention and skillset, and it all started to make a lot of sense. A short list of what my calendar these days includes is: event production, food & prop styling, day of wedding coordination, and non-profit event planning. Today, I thrive in the juggling act of managing diverse projects along side an incredible team.